GAJAR KA HALWA RECIPE

 GAJAR KA HALWA RECIPE


Gajar ka Halwa recipe is a carrot-based sweet addressing from Indian subcontinent. Gajar Ka Halwa recipe by chef home recipe is easy to make at home as it needs aggravated carrots, sugar, fresh milk, and desi ghee as key ingredients and Khoya is also additional in the recipe to become its perfect taste. You can use pistachios, and almonds for garnish it. Gajar ka Halwa can be served on events like Eid or family feasts as a perfect dessert. This lovely Newest recipe of Gajar Ka Halwa can be ready in almost 30 Min and upright to serve about 2 to 4 Persons. Follow all the phases suggested by Chef to become a perfect dish. And for a perfect taste you can serve it hot.

Gajar ka halwa recipe - chefhomerecipe.com
Gajar ka halwa recipe


Best tips for gajar ka halwa recipe

  • To make gajar ka halwa recipe, it is significant to purchase delicate and juicy carrots so that they are easy to grind. Some arm work is required to make this halwa as you have to first grind the carrots and then slow cook them in oven and keep on moving them on even breaks.
  • You can grind the carrots in a food processor or by hand. obviously, the food processor makes grinding the carrots informal.
  • I advise using a heavy firm kadai to make the halwa. The carrot halwa is boiled and boiled and moved often. So that it should not get overcooked, an actually best kadai makes the work relaxed. You can similarly use a thick bottomed pan or a non-stick kadai.

Ingredients to make gajar ka halwa recipe

1 ½ cup Oil 

2-3 cups Dry milk powder 

2 cups Sugar 

1 kg Carrots 

10Almonds 

6 Small cardamom 

10 Pistachio 

½ cup Chopped walnuts 

Silver paper for garnish

Instructions to make gajar ka halwa recipe

  1. Crust and grind 1 kg carrots. 
  2. And Dry the water of the carrots. 
  3. Then take 1 ½ cup of oil in the wok and 6 small cardamom add in. 
  4. Then grind carrots add in and cook it. 
  5. Now 2 to 3 cups dry milk add in, 1.2 cup walnuts and 2 cups sugar and cook it. 
  6. As soon as the oil start separating, the halwa is ready. 
  7. With 10 boiled chopped pistachio, 10 boiled almonds Relish it, and silvery paper.
  8. Now you can serve.


I hope you like this gajar ka halwa recipe! Thanks for sharing.

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