Best French Fries Recipe | Homemade French Fries Recipe

Best French Fries Recipe | Homemade French Fries Recipe


Today, I am sharing with you the Best French Fries Recipe or Homemade French Fries Recipe. In this procedure, the potatoes are kept in cool water for 30 minutes. I really kept the entire bowl of sliced potatoes with cold water in the ice chest. At that point tired and dried the potatoes with a napkin and later seared twice. Truly to get that ideal firm French fries, you have to sear them twice. You can broil the potatoes once in the event that you need, yet, they will be less firm. Because of being seared twice, these hand-crafted French fries are fresh from outside, delicate, and delicate from inside. The manner in which the French fries ought to be.

Best French Fries Recipe-chefhomerecipe.com
Best French Fries Recipe


For best outcomes use potatoes which have a high starches content. Reddish brown potatoes, Yukon Gold potatoes, Idaho potatoes are a decent decision to make firm yet delicate French fries. Try not to utilize new potatoes or potatoes having a less starch.


Ingredients for homemade French fries recipe:

3/2 cups (0.47 l) cold water

3 medium size potatoes or two Large potatoes

oil for deep frying

Dry rosemary or oregano

Red chili powder or paprika

Rock salt or black salt.


Instructions to make the best French fries recipe:

For Preparation

  1. Initially take the potatoes and wash well in water. At that point strip them.
  2. At that point to cut the potato in cuts having 1 cm thickness. Prior to cutting, you can eliminate the top and base the aspect of the potato to get a square or square shape formed potato.
  3. At that point start to cut them in sticks having 1 cm width. You can likewise flush these potato sticks for a few times in water to dispose of the starch.
  4. In a bowl take 3/2 cups (0.47 l) cold water and dip the potatoes in it. Keep this bowl outside or in the fridge for 30 minutes to 45 minutes. In a hot and damp atmosphere keep the bowl in the cooler.
  5. Following 30 minutes or 45 minutes, rate the potatoes in a strainer.
  6. Wash the potatoes with running water. Canal all the water.
  7. At that point place them on clean kitchen cotton napkin.
  8. Spot the second 50% of the napkin above and press, pat and dry the potatoes. The potatoes must be totally dried before you start to broil them.

The first Frying

  1. Warmth oil in a wok or skillet. Keep the fire to medium-low or medium. This fire reach will rely upon the greatness of the container. For a substantial dish, keep medium fire, and for a less hefty container, utilize a medium-low fire. The oil ought to have a medium-low warmth or having a temperature of 130 to 135 degrees Celsius.
  2. Presently include the potatoes in the oil. You can sear in a few clusters. I singed in two bunches. Don't stuff the wok or dish.
  3. Mix frequently while searing them for uniform cooking.
  4. Fry till the potatoes get cooked, yet, they ought not brown from outside. They should simply get a hull from outside with no significant shading change. Light sautéing of the edges is fine. Eliminate with an opened spoon.
  5. Spot the half-seared potatoes on paper kitchen towels. Stack 3 to 4 paper towels. Press some paper towels from top additionally to ingest additional oil. Let the half-seared potatoes chill off at room temperature.
  6. After eliminating this clump, you can broil the second bunch of potatoes. When you fry the second clump of the potatoes, the main bunch will chill off. So, in a similar oil, you can broil the principal cluster of half singed potatoes.

Second Frying

  1. Presently increment the fire to a medium-high or high. Again, here for a hefty container, utilize a high fire, and for a less substantial dish, utilize a medium-high fire. The oil ought to be hot on medium to medium-high warmth having a temperature of 180 to 185 degrees Celsius.
  2. Add the half-singed potatoes to the hot oil. Mixing frequently start to sear the potatoes.
  3. Fry till fresh, and brilliant. Eliminate with an opened spoon. Place them on paper tissues again to eliminate the additional oil.
  4. While still boiling, take the French fries in a bowl. Sprinkle with some salt, paprika or red bean stew chips, dried spice or dry rosemary. You can include your selection of spices and flavors.
  5. Tenderly shake and throw the bowl so the salt, spices, and so forth blend well in with them.
  6. Serve these hand-crafted French fries hot with some any plunge or sauce of your decision.


I hope you like this best French fries recipe or homemade French fries recipe!

Thanks for sharing.

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