Recipe for Baked Alaska

 Recipe for Baked Alaska


Recipe for Baked Alaska sounds convoluted and fastidious; however, the truth is that it's too simple. Three layers of ice-cream and a brownie hull make up this nostalgic ice-cream cake. Baked Alaska is anything but difficult to make with just 5 fixings and keeping in mind that it looks extravagant, it's entirely simple! I previously had this on an Alaskan journey and realized I needed to make a basic form at home. Ice-cream and pound cake are enveloped by meringue and prepared in a hot stove until the meringue is brilliant earthy colored, all while keeping the honesty of the solidified frozen yogurt unblemished!

Serve this simple sweet as the conclusion to an ideal dinner, it'll totally wow your visitors!

Recipe for Baked Alaska-chefhomerecipe.com
 Recipe for Baked Alaska


Recipe for Baked Alaska is requiring a touch of arrangement and obviously ideal opportunity for freezing, it is unquestionably simple, and there is almost no hands-on schedule! This quite pastry is made with simply a five straightforward fixings.


Ingredients for Baked Alaska:

1/4 tsp cream of tartar

6 Egg whites room temperature

8 Cups Neapolitan ice cream somewhat unstiffened

1-pound cake cut up (1” thick)

3/4 Cup sugar.


Instruction to Make Recipe for Baked Alaska:

  1. Line a 3 qt bowl with cling wrap. Scoop the ice-cream into the bowl guaranteeing to stir up the shadings and press to eliminate any spaces.
  2. Top with pound cake cuts slicing to fit the bowl so the ice-cream is secured. Delicately press the cake into the mollified frozen yogurt. Spread well and freeze 3 hours or for as long as about fourteen days.
  3. Beat egg whites, and cream of tartar with a blender on high until frothy, around 3 minutes. Include sugar and keep beating until hardened pinnacles structure.
  4. Eliminate plastic wrap and modify the cake onto a preparing sheet. Spread with meringue. Spot revealed in cooler for in any event 1 hour or as long as 24 hours.
  5. Preheat broiler to 500 °F. Heat the treat around 3-5 minutes or until meringue is brilliant.
  6. Permit cooling/rest 5 minutes before cutting.


I hope you liked this Recipe for Baked Alaska!

Thanks for sharing.


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