Easy Chocolate Mousse Recipe

 Easy Chocolate Mousse Recipe

This easy chocolate mousse recipe prepares in only 15 minutes! So vaporous and light, with a rich, profound chocolate flavor. Extravagant, yet so speedy and basic.

So Today, I am sharing a recipe that I have been on the inquiry of for Ages! Easy Chocolate Mousse. I have made Chocolate Mousse previously, however have never truly discovered a recipe that I preferred.

Easy chocolate mousse recipe-chefhomerecipe.com
 Easy Chocolate Mousse Recipe

So Today, I'm sharing all the means to get a completely velvety, thick however not very thick mousse that you will Love. This chocolate mousse is the quickest, fanciest treat I know, and the outcomes are so smooth, rich, and completely sweet that we're willing to consider it the main pastry you have to ace forever.

How Can You Serve A Chocolate Mousse for Dessert?

  • You can partition chocolate mousse into little ramekins or even lovely mixed drink glasses and afterward chill it before serving, which implies it's likewise an ideal make-ahead treat for evening gatherings. It will be set in as meager as 60 minutes, However, four hours will give you decently, firm mousse, ideal for garnish with more whipped cream.
  • And keeping in mind that it isn't compulsory, including something somewhat firm or crunchy to the head of chocolate mousse truly sends it over the top flavor-wise, and concretes its status as the main treat recipe you need, ever.

Ingredients for Easy Chocolate Mousse Recipe:

¼-Cups Granulated Sugar

2 ½-Cups Cold Heavy Whipping Cream, Separated

6-oz Semi-Sweet Chocolate (about 1 cup (0.24 l))



Big and middle mixing dishes

Cutting board and Chef's knife

4 serving dishes or pots

Big spatula

Instructions for Easy Chocolate Mousse Recipe:

  1. Beat eggs and granulated sugar with your blender for around 3 minutes.
  2. Then warmth 1 cup (0.24 l) substantial whipping cream in a little pan until simply hot, not bubbling. With blender on low empty the hot cream into the egg blend gradually until consolidated.
  3. Next, include the egg/cream blend once more into the pot and over low warmth, mix for five minutes continually until thickened. Try not to bubble.
  4. Eliminate from warmth and mix in chocolate until liquefied. Cover and refrigerate for 2 hours, until chilled, mixing every so often.
  5. At the point, when the blend is totally chilled and firm utilize your whisk connection on your stand blender to whip the staying weighty cream until hardened pinnacles structure. Eliminate chocolate from refrigerator and utilizing the oar connection or a spoon overlap/mix the whipped cream into the chocolate until joined and smooth. I discovered utilizing the oar connection on low speed worked best.
  6. Serve quickly with no guarantees, or refrigerate until prepared to utilize.

I hope liked this Easy Chocolate Mousse Recipe!

Thanks for sharing.

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  3. Chocolate Cake Recipe
  4. How To Make Ice Cream at Home

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