Sheer Khurma | Sheer Khurma Recipe | Sheer Khurma Ingredients

Sheer Khurma | Sheer Khurma Recipe | Sheer Khurma Ingredients

It's anything but difficult to make. Like other milk treat, for example, kheer and kalamra, you can add wealth to sheer Khurma by stewing milk for long or by including milk powder, consolidated milk or cream. 

Sheer Khurma | Sheer Khurma Recipe | Sheer Khurma Ingredients _ chefhomerecipe.com

Making Sheer Khurma is consistently a blissful encounter. Everybody's energized, there is bunches of work that despite everything must be done before the house is completely set to observe Eid ul Fitr (Muslim Celebration following a month of Fasting). All the while, I make different pastries to welcome the visitor and once in a while, I additionally cook paya or bhunna keema for Eid ul Fitr Breakfast. Everybody at home is dressed well, cheered and energized after Eid khutba.


Rich and Creamy Dessert! 

  • Made with entire milk, which makes it extremely velvety. 
  • Rich with all nuts and dried natural products like cashews, pistachios, almonds, raisins and dates! 
  • Seasoned with rose water and cardamom. 
  • Can be served warm or cold. 
  • Saffron and coconut can likewise be added to the sheer Khurma on the off chance that you like. I haven't utilized these fixings in this recipe.

How to make Sheer Khurma!

  1. Heat ghee in a skillet on medium warmth. When hot, include the hacked nuts, raisins and dates to the skillet. 
  2. Cook for 1 to 2 minutes until the nuts are fragrant and turn brilliant earthy colored. The raisins will stout up. Expel the nuts from the dish and put them in a safe spot. 
  3. Now to a similar dish, include the seviyan (vermicelli) and blend well. 
  4. Roast the seviyan for around 3 minutes until it begins turning into a light brilliant earthy colored in shading. 
  5. Now include the khoya/mawa and cook for another 1-2 minutes. This progression is discretionary, you may skip it. 
  6. Next add the milk to the container and mix. Increment warmth to medium high and let the milk reach boiling point. Mix frequently in the middle of so vermicelli doesn't adhere to the base of the skillet. 
  7. Once the milk reaches boiling point, bring down the warmth to medium and let is bubble for around 8 minutes. 
  8. After 8 minutes, the milk will decrease and thicken somewhat, now include the sugar and blend. 
  9. Transfer back the seared nuts into the dish and blend. 
  10. Also include the rose water and blend. 
  11. And additionally the cardamom powder. 
  12. Cook for 2 to 3 additional minutes on medium-low warmth and afterward turn off the warmth. 
  13. Serve Sheer Khurma warm or chilled. I love it cold!

Here are some tips to make Sheer Khurma!

  1. One of the most significant things here is to utilize entire milk. In the event that you utilize without fat or 1% milk, the outcome won't be the equivalent. So please utilize entire milk for this recipe. 
  2. The pudding truly thickens as it chills off, so I recommend including a little milk before serving. It's an individual decision in any case, in the event that you like it thick, at that point simply let it be. 
  3. Be cautious on the measure of sugar in this recipe. Dates and raisins likewise add to the pleasantness so begin including 1 tbsp at once and afterward include more varying. 
  4. You truly need to utilize heaps of nuts and dried natural products in Sheer Khurma yet the most significant one is dates. You can't miss it! 
  5. Include khoya to make it more extravagant and more delightful. It's discretionary yet suggested. 
  6. Consistency of sheer khurma is an individual inclination. I like mine thick. On the off chance that you lean toward a more slender Khurma, utilize just 3/4 cup of vermicelli instead of 1 cup as referenced in the formula and utilize more milk. 
  7. Expectation you folks appreciate this Eid extraordinary Sheer Khurma Recipe. Eid Mubarak everybody!


Ingredients for Sheer Khurma:

  • 4 tbsp sugar (or to taste)
  • 2 tbsp ghee 
  • 10 to 12 pistachios chopped
  • 10 to 15 cashews broken
  • 10 to 12 almonds chopped
  • 10 to 15 golden raisins
  • 6 to 7 large dates chopped 
  • 1 liter whole milk
  • 1 cup broken vermicelli
  • 1/2 cup grated mawa 
  • 1.5 tsp rose water
  • 1/2 tsp cardamom powder

Procedure of Sheer Khurma:

  1. Warmth ghee in a skillet on medium warmth. When hot, include the slashed nuts, raisins and dates to the dish. 
  2. Cook for 1-2 minutes until the nuts are fragrant and turn brilliant earthy colored. The raisins will full up. Expel the nuts from the dish and put them in a safe spot. 
  3. Presently to a similar dish, include the seviyan (vermicelli) and blend well. 
  4. Broil the seviyan for around 3 minutes until it begins turning into a light brilliant earthy colored in shading. 
  5. Presently include the khoya/mawa and cook for another 1 to 2 minutes. This progression is discretionary, you may skip it. 
  6. Next add the milk to the skillet and mix. Increment warmth to medium high and let the milk reach boiling point. Mix frequently in the middle of with the goal that vermicelli doesn't adhere to the base of the dish. 
  7. When the milk reaches boiling point, bring down the warmth to medium and let is bubble for around 8 minutes. 
  8. Following 8 minutes, the milk will diminish and thicken marginally, now include the sugar and blend. 
  9. Move back the seared nuts into the skillet and blend. 
  10. Additionally include the rose water and the cardamom powder and blend. 
  11. Cook for 2 to 3 additional minutes on medium-low warmth and afterward turn off the warmth. 
  12. Serve Sheer Khurma warm or chilled.

I hope you liked this! Thanks for sharing.


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