Manchow Soup | Manchow Soup Recipe | Vegetable Manchow Soup

Manchow Soup | Manchow Soup Recipe | Vegetable Manchow Soup 

Veg Manchow Soup is a delectable vegetarian soup recipe made by cooking finely hacked vegetables in a hot and hot stock loaded up with Asian flavors. The soup is decorated with seared noodles which add a pleasant surface to it. 

Manchow Soup, Manchow Soup Recipe, Vegetable Manchow Soup -
Manchow Soup

All things considered, to be completely forthright, I am not a tremendous aficionado of indo Chinese plans and I stick to basic south Indian suppers more often than not. Anyway a few days I get a solid longing for to have some light feast or a fluid eating routine with a mix of flavors in it. During those days, I generally wind up making vegetable-based soup plans. Out of those veg Manchow soup and hot and acrid soup plans are generally normal. This is because of the way that it doesn't include any convoluted advances and systems in it. Essentially, on the off chance that you have the finely slashed vegetables prepared, it would take just minutes to make these soup plans. In addition, you may include or try different things with various sorts of vegetables or according to your inclination.


Like the greater part of the individuals, before you additionally expect that it's a Chinese or Indo-Chinese soup just by perusing its name, let me explain that the birthplace of Manchow soup isn't affirmed. 

  • According to Wikipedia, the birthplace of this tasty soup isn't China however a lovely Northeastern territory of India-Meghalaya. It could be a chance as should be obvious an impression of Chinese food in numerous North East Indian dishes. 
  • Considering the reality the formula of Manchow soup isn't accessible in the blog of any Chinese food blogger and just the Indian food bloggers have shared this recipe, the case of Wikipedia could be valid. 
  • Be that as it may, a great deal of Indians imagine that it's a Chinese or Indo-Chinese soup since that is the classification under which it's sold in India. Manchow soup one of the most famous soups in Indo-Chinese cafés. The other well-known soups in this class are Sweet corn soup and Hot and Sour soup. 
  • Making Manchow soup at home is anything but difficult to such an extent that in the event that you attempt it at home once, you will think about requesting it from a café as wastage of cash. This simple soup will prepare in practically no time and the main significant exertion required is in hacking the vegetables. Yet, on the off chance that you have a decent chopper like this, even the cleaving will get over inside a couple of moments. 
  • Veg Manchow soup is made by cooking finely slashed vegetables in a heavenly hot and zesty stock loaded up with Asian flavors. The soup is then decorated with seared noodles. 
  • The decorating of seared noodles is my preferred thing in Manchow Soup.

INGREDIENTS For Manchow Soup:

  • Vegetable oil1.5 tbsp
  • Button mushrooms1/4 cup finely chopped
  • Garlic1 tsp finely chopped
  • Ginger1/2 tsp finely chopped
  • French beans1/4 cup finely chopped
  • Carrots1/4 cup finely chopped
  • Cabbage1/4 cup finely chopped
  • Capsicum1/4 cup finely chopped
  • Onion1/4 cup finely chopped
  • Chilies(red/ green)2 finely chopped
  • Spring onion (green part) 1/4 cup finely chopped
  • Soya sauce1 tbsp
  • Chinese red chili sauce1 tbsp
  • White vinegar1/2 tbsp
  • Cornstarch2 tbsp
  • Black pepper powder1/4 tsp
  • Salt as per taste
  • Vegetable stock\4 cups water

For Garnishing: 

  • Oil for deep frying the noodles
  • Corn starch1 tbsp
  • Boiled noodles1 cup
  • Chopped spring onions 


  1. Sprinkle corn starch on bubbled noodles and throw well till the starch gets equitably covered on each strand. Warmth oil in a skillet and profound fry the noodles. Take out on a plate and keep aside. 
  2. In a pot, heat some oil. Include ginger, garlic, and chilies. Sauté for a couple of moments till they become fragrant. 
  3. Next, include cleaved onion and sauté till it gets clear. 
  4. Include mushrooms and sauté for around 2 minutes till its dampness gets vanished. 
  5. Presently include all the rest of the vegetables aside from spring onion and sauté for 2 to 3 minutes. The vegetables ought to be cooked yet remain crunchy. 
  6. Include water/vegetable stock, all the sauces, vinegar, salt, and pepper. Blend well and permit to bubble. 
  7. In a bowl blend corn starch with around 3 tablespoons of water and add to the bubbling soup. Blend pleasantly and cook for 4 to 5 minutes or till the soup thickens. Switch off the gas. 
  8. To serve, pour the soup in a bowl, embellish with singed noodles, slashed spring onions and appreciate!

I hope you liked this! Thanks for sharing.

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