How To Make Chocolate Cake at Home | Chocolate Cake Recipe Ingredients

How To Make Chocolate Cake at Home 

Chocolate Cake Recipe Without Oven

Generally cake plans are set up in traditional preparing stove with a controlled dry warmth. Thus this recipe is for the individuals who ache for fundamental cake and might want to investigate their choices with pressure cooker. 

Chocolate Cake Recipe Without Oven -

While it is anything but difficult to get ready cooker cake recipe, yet at the same time some preparatory advances must be taken while getting ready weight cooker cake. Right off the bat, never use water while planning or preparing cake in cooker. It must be dry warmth with no dampness and thus utilize salt or sand as a base to cooker. Besides, as appeared in this recipe I have utilized old unused cooker and even I suggest the equivalent. Additionally don't utilize the cooker gasket and cooker whistle while heating the cake inside it. Finally, keep up a 1 cm hole between the cooker and heating plate while setting inside the cooker. What's more, keep up the temperature in cooker by warming in a low to medium fire.

Chocolate Cake Recipe Ingredients

  • Oil 1/4 cup
  • Milkmaid or condensed milk1 cup 397 gm
  • Vanilla extract or vanilla essence1 tsp
  • Milk 1/4 cup, warm
  • Vinegar1 tsp
  • Maida or plain flour 1 cup 180gm
  • Cocoa powder2 tbsp 15gm
  • Baking soda¼ tsp
  • Salt a pinch 
  • Baking powder½ tsp


  • Salt or sand1½ cup

METHOD of Chocolate Cake:

  1. Right off the bat, in a weight cooker include 1½ cup of salt and spot a cooker rack or any cup. 
  2. Close the cover of cooker without keeping the gasket and whistle. 
  3. Give heatfor 5 to 10 minutes. Accordingly, gives a preheat broiler climate. 
  4. In the interim beat 1 cup milkmaid, ¼ cup oil, ¼ cup milk, 1 tsp vanilla concentrate and 1 tsp vinegar in an enormous blending bowl. 
  5. Presently in a strainer take 1 cup Maida, 2 tbsp cocoa powder, ¼ tsp heating pop, ½ tsp preparing powder and spot of salt.  Sifter everything admirably.
  6. Consolidate well with cut and overlap strategy including warm milk whenever required. 
  7. Don't go over blend the cake hitter as it turns chewy. 
  8. Further, move the cake hitter into the cake shape (width: 15 cm, tallness: 6 cm, length: 17 cm). 
  9. At that point cautiously place the cake plate into the cooker. 
  10. Close the cover of cooker without gasket and whistle. Stew for 40 minutes. 
  11. At long last, serve the eggless chocolate cake in pressure cooker or store in hermetically sealed holder.

I hope you liked this! Thanks for sharing.

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